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Pickles

1. Basic Product Info

  • Product Name: Pickle

  • Type / Variety: Mango Pickle, Mixed Vegetable Pickle, Lemon Pickle, Chili Pickle, Garlic Pickle, Olive Pickle, etc.

  • Form: Whole, Sliced, Cubes, Paste

  • HS Code / Trade Code

2. Specifications

  • Ingredients: Main vegetable/fruit + Oil (mustard/sunflower) + Spices (fenugreek, chili, turmeric, salt, etc.)

  • Flavor Profile: Spicy, Mild, Sweet, Tangy

  • Texture: Crunchy / Soft

  • Color: Natural (green, yellowish, red depending on type)

  • Shelf Life: 12–24 months (if sealed properly)

  • Preservation Method: Natural fermentation, brine, vinegar, or oil-based

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Spices

1. Basic Product Info

  • Product Name: (Turmeric, Red Chili, Cumin, Coriander, Black Pepper, Cloves, Cardamom, Cinnamon, etc.)

  • Form: Whole | Crushed | Powder | Seeds | Dried

  • HS Code / Trade Code

2. Specifications

  • Variety / Grade: (e.g., Turmeric Fingers vs Bulbs, Cumin Seeds Europe Grade, etc.)

  • Color: Bright yellow (turmeric), deep red (chili), green (cardamom), etc.

  • Flavor / Aroma: Strong, pungent, sweet, mild (depending on spice)

  • Moisture Content: Usually <10–12% (important for export)

  • Purity: 95% – 99.5% (clean, dust-free, stone-free)

  • Granulation: Mesh size for powders (40 mesh, 60 mesh, etc.)

  • Shelf Life: 12–24 months (if stored properly)

  • Storage: Cool, dry place; avoid direct sunlight

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