Flour

Basic Product Info

• Product Name (Wheat Flour, All-Purpose Flour, Maida, Atta, Semolina, Rice Flour, etc.)

• Type / Grade (Refined, Whole Wheat, Organic, Gluten-Free, Enriched)

• HS Code / Trade Code

2. Specifications

• Moisture Content % (usually ≤ 14%)

• Protein Content % (important for baking)

• Gluten Content %

• Ash Content % (refinement level)

• Color & Texture (white, cream, fine, coarse)

• Extraction Rate (e.g., 72%, 100%)

• Shelf Life (e.g., 6–12 months depending on packing)

• Usage Application (bread, pasta, chapati, confectionery, feed, industrial)