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Pickles

1. Basic Product Info

  • Product Name: Pickle

  • Type / Variety: Mango Pickle, Mixed Vegetable Pickle, Lemon Pickle, Chili Pickle, Garlic Pickle, Olive Pickle, etc.

  • Form: Whole, Sliced, Cubes, Paste

  • HS Code / Trade Code

2. Specifications

  • Ingredients: Main vegetable/fruit + Oil (mustard/sunflower) + Spices (fenugreek, chili, turmeric, salt, etc.)

  • Flavor Profile: Spicy, Mild, Sweet, Tangy

  • Texture: Crunchy / Soft

  • Color: Natural (green, yellowish, red depending on type)

  • Shelf Life: 12–24 months (if sealed properly)

  • Preservation Method: Natural fermentation, brine, vinegar, or oil-based

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Potatoes

1. Basic Product Info

  • Product Name: Potato

  • Variety: Lady Rosetta, Mozika, Santana, Courage, Spunta, Diamant, etc.

  • Type / Grade: Table Potatoes, Processing (Chips / Fries), Seed Potatoes, Organic / Conventional

  • HS Code / Trade Code

2. Specifications

  • Size / Caliber:

    • Small: 35–50 mm

    • Medium: 50–70 mm

    • Large: 70–100 mm+

  • Shape: Oval, Round, Long

  • Color: Skin (yellow, red, brown) / Flesh (white, cream, yellow)

  • Starch Content: 10–22% (varies by variety)

  • Dry Matter %: Important for fries & chips

  • Texture: Waxy, Firm, or Starchy

  • Shelf Life: 2–6 months (in cold storage at 4–8°C)

  • Quality: Firm, sprout-free, blemish-free, free from rot/damage

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Rice

1. Basic Product Info

  • Product Name (Basmati Rice, IR64, Jasmine Rice, Long Grain White Rice, Parboiled Rice, Brown Rice, etc.)

  • Type / Grade (Parboiled, White, Brown, Broken %, Steamed, Organic, Non-GMO)

  • HS Code / Trade Code

2. Specifications

  • Grain Length (e.g., Extra Long Grain, Long, Medium, Short)

  • Broken Percentage (5%, 10%, 25%, 100% broken depending on buyer need)

  • Moisture Content % (≤ 13–14%)

  • Polish Level (raw, parboiled, semi-milled, fully milled)

  • Aroma (important for Basmati / Jasmine rice)

  • Color (white, golden, brown)

  • Chalkiness %

  • Foreign Matter % (dust, stones – usually ≤ 0.5%)

  • Average Grain Length (AGL) (in mm, often listed for basmati types)

  • Cooking Quality (elongation ratio, fluffiness, sticky/non-sticky)

  • Shelf Life (usually 12–24 months)

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Spices

1. Basic Product Info

  • Product Name: (Turmeric, Red Chili, Cumin, Coriander, Black Pepper, Cloves, Cardamom, Cinnamon, etc.)

  • Form: Whole | Crushed | Powder | Seeds | Dried

  • HS Code / Trade Code

2. Specifications

  • Variety / Grade: (e.g., Turmeric Fingers vs Bulbs, Cumin Seeds Europe Grade, etc.)

  • Color: Bright yellow (turmeric), deep red (chili), green (cardamom), etc.

  • Flavor / Aroma: Strong, pungent, sweet, mild (depending on spice)

  • Moisture Content: Usually <10–12% (important for export)

  • Purity: 95% – 99.5% (clean, dust-free, stone-free)

  • Granulation: Mesh size for powders (40 mesh, 60 mesh, etc.)

  • Shelf Life: 12–24 months (if stored properly)

  • Storage: Cool, dry place; avoid direct sunlight

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Wheat

1. Basic Product Info

  • Product Name (Wheat – Hard Red Winter, Hard Red Spring, Soft White, Durum, Milling Wheat, Feed Wheat, etc.)

  • Type / Grade (Food Grade, Feed Grade, Organic, Non-GMO)

  • HS Code / Trade Code

2. Specifications

  • Protein Content % (varies by type, e.g., 10–15% for milling wheat)

  • Moisture Content % (≤ 12–13.5%)

  • Test Weight (kg/hl – measures density)

  • Gluten Content % (important for bread-making wheat)

  • Falling Number (enzyme activity – baking quality)

  • Foreign Matter % (dust, seeds, ≤ 1%)

  • Broken / Damaged Kernels %

  • Aflatoxin Level (safety compliance)

  • Color & Grain Size (golden, red, white depending on variety)

  • Odor & Taste (clean, no musty smell)

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Wheat Straw

1. Basic Product Info

  • Product Name (Wheat Straw, Chopped Wheat Straw, Compressed Wheat Straw)

  • Form (Baled, Chopped, Pellets, Cubes)

  • Grade / Quality (Feed Grade, Bedding Grade, Industrial Grade)

  • HS Code / Trade Code

2. Specifications

  • Moisture Content (usually ≤ 12–14%)

  • Fiber Content % (important for feed)

  • Color & Texture (golden yellow, clean, dust-free)

  • Bale Size / Dimensions (small square, large square, round bale)

  • Weight per Bale (e.g., 20–25 kg small bales, 400–500 kg big bales)

  • Compression (normal, double compressed, triple compressed for shipping)

  • Impurities (dust, seeds, soil %)

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