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Wheat

1. Basic Product Info

  • Product Name (Wheat – Hard Red Winter, Hard Red Spring, Soft White, Durum, Milling Wheat, Feed Wheat, etc.)

  • Type / Grade (Food Grade, Feed Grade, Organic, Non-GMO)

  • HS Code / Trade Code

2. Specifications

  • Protein Content % (varies by type, e.g., 10–15% for milling wheat)

  • Moisture Content % (≤ 12–13.5%)

  • Test Weight (kg/hl – measures density)

  • Gluten Content % (important for bread-making wheat)

  • Falling Number (enzyme activity – baking quality)

  • Foreign Matter % (dust, seeds, ≤ 1%)

  • Broken / Damaged Kernels %

  • Aflatoxin Level (safety compliance)

  • Color & Grain Size (golden, red, white depending on variety)

  • Odor & Taste (clean, no musty smell)

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3. Origin & Supply Info

  • Country of Origin

  • Harvest Season / Year

  • Date of Import / Stock Availability

  • Packing Options (25 kg, 50 kg bags, bulk in containers, bulk vessels)

  • Storage Conditions (cool, dry, fumigated, pest-free)

4. Logistics

  • Minimum Order Quantity (MOQ) (tons / containers / vessels)

  • Available Stock

  • Shipping Terms (FOB, CIF, CNF, etc.)

  • Delivery Time

  • Port of Shipment

5. Certifications / Compliance

  • Phytosanitary Certificate

  • Food Safety Certificates (ISO, HACCP, Halal, Kosher)

  • Lab Test Reports (protein, gluten, falling number, moisture)

6. Commercial

  • Price (per ton / per MT – or on request)

  • Payment Terms (LC, TT, advance, etc.)

7. Visuals

  • Close-up Grain Photos (clean wheat kernels, golden/brown shades)

  • Packing Photos (bags, bulk shipment, silo storage)

  • Certificates / Lab Test Scans