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Spices

1. Basic Product Info

  • Product Name: (Turmeric, Red Chili, Cumin, Coriander, Black Pepper, Cloves, Cardamom, Cinnamon, etc.)

  • Form: Whole | Crushed | Powder | Seeds | Dried

  • HS Code / Trade Code

2. Specifications

  • Variety / Grade: (e.g., Turmeric Fingers vs Bulbs, Cumin Seeds Europe Grade, etc.)

  • Color: Bright yellow (turmeric), deep red (chili), green (cardamom), etc.

  • Flavor / Aroma: Strong, pungent, sweet, mild (depending on spice)

  • Moisture Content: Usually <10–12% (important for export)

  • Purity: 95% – 99.5% (clean, dust-free, stone-free)

  • Granulation: Mesh size for powders (40 mesh, 60 mesh, etc.)

  • Shelf Life: 12–24 months (if stored properly)

  • Storage: Cool, dry place; avoid direct sunlight

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3. Origin & Supply Info

  • Country of Origin: (Pakistan, India, Vietnam, Sri Lanka, etc.)

  • Harvest Season: Depends on spice (e.g., Chili: Oct–Mar, Turmeric: Jan–May)

  • Packing Options:

    • Retail packs (100g, 200g, 500g, 1kg pouches/jars)

    • Bulk sacks (25kg, 50kg polypropylene bags, jute bags)

    • Private Label / OEM available

4. Logistics

  • Minimum Order Quantity (MOQ): (bags / tons / container)

  • Available Stock: Seasonal or year-round (depending on spice)

  • Shipping Terms: FOB, CIF, etc.

  • Delivery Time: As per order

  • Port of Shipment: (e.g., Karachi, Mumbai, Colombo, Ho Chi Minh)

5. Certifications / Compliance

  • ISO / HACCP

  • Halal Certification

  • Organic Certification (if available)

  • Phytosanitary Certificate

  • Lab Reports (Aflatoxin test, Microbiological test, Pesticide residue test)

6. Commercial

  • Price: (per kg / per ton, depending on variety & grade)

  • Payment Terms: LC, TT, etc.

7. Visuals

  • Product Photos (whole spice, ground spice, close-ups)

  • Packing Photos (retail packs, sacks, container loading)

  • Certificates / Test Reports