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Molasses

1. Basic Product Info

  • Product Name (Sugarcane Molasses, Beet Molasses, Blackstrap Molasses)

  • Grade / Type (Food Grade, Feed Grade, Industrial Grade)

  • HS Code / Trade Code

2. Specifications

  • Brix / Total Soluble Solids (°Bx, usually 75–85%)

  • Sucrose Content %

  • Reducing Sugars % (glucose, fructose)

  • Total Sugars %

  • Moisture Content %

  • Ash Content %

  • pH Level

  • Color (dark brown to black)

  • Viscosity

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Description

3. Origin & Supply Info

  • Country of Origin

  • Source (Sugarcane or Sugar Beet)

  • Date of Production / Batch No.

  • Packing Options (Bulk in tankers, IBC tanks, drums, flexitanks, containers)

  • Storage Conditions (cool, dry, avoid direct sunlight; liquid storage tanks recommended)

4. Logistics

  • Minimum Order Quantity (MOQ) (tons / tankers)

  • Available Stock

  • Shipping Terms (FOB, CIF, etc.)

  • Delivery Time

  • Port of Shipment

5. Certifications / Compliance

  • Phytosanitary Certificate (if required for feed use)

  • Quality Analysis Report (lab test for sugar content, pH, ash, etc.)

  • Food Safety Certifications (ISO, HACCP, Halal, Kosher — depending on grade)

6. Commercial

  • Price (per ton / per liter, or “on request”)

  • Payment Terms (LC, TT, advance, etc.)

7. Visuals

  • Product Photos (molasses in bulk, close-up in jars/drums, tanker loading)

  • Certificate Scans / Lab Report Samples