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Alfalfa

1. Basic Product Info

  • Product Name (e.g., Alfalfa Hay, Alfalfa Pellets, Alfalfa Cubes)

  • Grade / Quality (e.g., Premium, Standard, Organic, Non-GMO)

  • HS Code / Trade Code (for buyers dealing with customs)

2. Specifications

  • Moisture Content (important for hay)

  • Crude Protein %

  • Fiber Content %

  • Color & Texture (green, leafy, stem size)

  • Bale Size / Form (small square, round bale, compressed, pellets, cubes)

  • Weight per Bale / Unit

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Description

3. Origin & Supply Info

  • Country of Origin

  • Date of Harvest / Import

  • Packing Method (loose, wrapped, shrink-packed, containerized)

  • Storage Conditions (kept dry, temperature-controlled, etc.)

4. Logistics

  • Minimum Order Quantity (MOQ)

  • Available Stock (tons / containers)

  • Shipping Terms (FOB, CIF, EXW etc.)

  • Delivery Time

  • Port of Shipment

5. Certifications / Compliance

  • Quality Certifications (ISO, HACCP, Organic certification if applicable)

  • Lab Test Reports (protein, fiber, ash content)

  • Phytosanitary Certificate (for export)

6. Commercial

  • Price (per ton / per bale — or “on request”)

  • Payment Terms (LC, TT, cash, etc.)

7. Visuals

  • Product Photos (close-up of hay/pellets, container loading, farm)

  • Certificate Scans / Lab Reports (for trust)