Spices

1. Basic Product Info

• Product Name: (Turmeric, Red Chili, Cumin, Coriander, Black Pepper, Cloves, Cardamom, Cinnamon, etc.)

• Form: Whole | Crushed | Powder | Seeds | Dried

• HS Code / Trade Code

2. Specifications

• Variety / Grade: (e.g., Turmeric Fingers vs Bulbs, Cumin Seeds Europe Grade, etc.)

• Color: Bright yellow (turmeric), deep red (chili), green (cardamom), etc.

• Flavor / Aroma: Strong, pungent, sweet, mild (depending on spice)

• Moisture Content: Usually <10–12% (important for export)

• Purity: 95% – 99.5% (clean, dust-free, stone-free)

• Granulation: Mesh size for powders (40 mesh, 60 mesh, etc.)

• Shelf Life: 12–24 months (if stored properly)

• Storage: Cool, dry place; avoid direct sunlight