[mc4wp_form id="74"]
Citrus
1. Basic Product Info
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Product Name (Oranges, Mandarins, Lemons, Limes, Grapefruit, etc.)
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Variety (Valencia, Navel, Kinnow, Eureka Lemon, Persian Lime, Red Grapefruit, etc.)
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Type / Grade (Fresh Table Fruit, Juice Grade, Organic, Conventional)
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HS Code / Trade Code
2. Specifications
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Size / Caliber (count per carton, e.g., 48, 72, 100 pcs)
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Weight per Fruit (average grams)
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Color (bright orange, greenish-yellow, etc.)
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Brix Level (sugar content % – important for juice)
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Acidity % (sweetness-acidity balance)
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Juice Content %
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Shelf Life (depending on storage, usually 3–8 weeks)
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Skin Quality (smooth, firm, blemish-free)
Guava
1. Basic Product Info
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Product Name: Guava
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Variety: White Flesh, Red Flesh, Thai Guava, Apple Guava, Round / Pear-shaped
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Grade / Type: Fresh Table Fruit, Juice Grade, Organic, Conventional
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HS Code / Trade Code
2. Specifications
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Size / Caliber: Small (100–150g), Medium (150–250g), Large (250–400g)
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Shape: Round, Oval, Pear-shaped
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Color: Green skin, light green, or yellowish (depending on ripeness)
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Flesh Color: White, Cream, Pink, or Red
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Taste: Sweet, Mild, Aromatic
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Brix Level (Sugar Content %): 8–12 (variety dependent)
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Acidity %: Low to medium
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Shelf Life: 1–2 weeks (room temp) | 3–4 weeks (cold storage at 5–8°C)
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Skin Quality: Smooth, firm, free from blemishes
Potatoes
1. Basic Product Info
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Product Name: Potato
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Variety: Lady Rosetta, Mozika, Santana, Courage, Spunta, Diamant, etc.
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Type / Grade: Table Potatoes, Processing (Chips / Fries), Seed Potatoes, Organic / Conventional
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HS Code / Trade Code
2. Specifications
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Size / Caliber:
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Small: 35–50 mm
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Medium: 50–70 mm
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Large: 70–100 mm+
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Shape: Oval, Round, Long
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Color: Skin (yellow, red, brown) / Flesh (white, cream, yellow)
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Starch Content: 10–22% (varies by variety)
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Dry Matter %: Important for fries & chips
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Texture: Waxy, Firm, or Starchy
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Shelf Life: 2–6 months (in cold storage at 4–8°C)
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Quality: Firm, sprout-free, blemish-free, free from rot/damage