Wheat

1. Basic Product Info

• Product Name (Wheat – Hard Red Winter, Hard Red Spring, Soft White, Durum, Milling Wheat, Feed Wheat, etc.)

• Type / Grade (Food Grade, Feed Grade, Organic, Non-GMO)

• HS Code / Trade Code

2. Specifications

• Protein Content % (varies by type, e.g., 10–15% for milling wheat)

• Moisture Content % (≤ 12–13.5%)

• Test Weight (kg/hl – measures density)

• Gluten Content % (important for bread-making wheat)

• Falling Number (enzyme activity – baking quality)

• Foreign Matter % (dust, seeds, ≤ 1%)

• Broken / Damaged Kernels %

• Aflatoxin Level (safety compliance)

• Color & Grain Size (golden, red, white depending on variety)

• Odor & Taste (clean, no musty smell)