Rice

1. Basic Product Info

• Product Name (Basmati Rice, IR64, Jasmine Rice, Long Grain White Rice, Parboiled Rice, Brown Rice, etc.)

• Type / Grade (Parboiled, White, Brown, Broken %, Steamed, Organic, Non-GMO)

• HS Code / Trade Code

2. Specifications

• Grain Length (e.g., Extra Long Grain, Long, Medium, Short)

• Broken Percentage (5%, 10%, 25%, 100% broken depending on buyer need)

• Moisture Content % (≤ 13–14%)

• Polish Level (raw, parboiled, semi-milled, fully milled)

• Aroma (important for Basmati / Jasmine rice)

• Color (white, golden, brown)

• Chalkiness %

• Foreign Matter % (dust, stones – usually ≤ 0.5%)

• Average Grain Length (AGL) (in mm, often listed for basmati types)

• Cooking Quality (elongation ratio, fluffiness, sticky/non-sticky)

• Shelf Life (usually 12–24 months)