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Flour

Basic Product Info

  • Product Name (Wheat Flour, All-Purpose Flour, Maida, Atta, Semolina, Rice Flour, etc.)

  • Type / Grade (Refined, Whole Wheat, Organic, Gluten-Free, Enriched)

  • HS Code / Trade Code

2. Specifications

  • Moisture Content % (usually ≤ 14%)

  • Protein Content % (important for baking)

  • Gluten Content %

  • Ash Content % (refinement level)

  • Color & Texture (white, cream, fine, coarse)

  • Extraction Rate (e.g., 72%, 100%)

  • Shelf Life (e.g., 6–12 months depending on packing)

  • Usage Application (bread, pasta, chapati, confectionery, feed, industrial)

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Maize

1. Basic Product Info

  • Product Name (Maize / Corn – Yellow or White)

  • Type / Grade (Food Grade, Milling Grade, Organic, Non-GMO, GMO)

  • HS Code / Trade Code

2. Specifications (Food-Grade Focus)

  • Moisture Content % (≤ 13–14%)

  • Protein Content %

  • Starch Content %

  • Fiber Content %

  • Oil Content %

  • Test Weight (kg/hl – grain density)

  • Purity (clean, sorted, free from dust/foreign matter)

  • Aflatoxin Level (important for food safety)

  • Grain Size & Color (uniform yellow or white kernels)

  • Odor & Taste (natural, no musty smell)

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Millets

1. Basic Product Info

  • Product Name (Pearl Millet / Bajra, Finger Millet / Ragi, Foxtail Millet, Proso Millet, Barnyard Millet, Little Millet, Kodo Millet, Sorghum / Jowar, etc.)

  • Type / Grade (Food Grade, Organic, Non-GMO, Gluten-Free)

  • HS Code / Trade Code

2. Specifications (Food-Grade Focus)

  • Moisture Content % (≤ 12–13%)

  • Protein Content %

  • Fiber Content % (millets are high in fiber – good selling point)

  • Carbohydrate % / Starch %

  • Mineral Content (calcium, iron, magnesium – buyers love nutrition info)

  • Grain Size & Color (uniform, golden/white/grey depending on millet type)

  • Purity (cleaned, machine sorted, handpicked, free from stones/dust)

  • Shelf Life (usually 6–12 months in proper storage)

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Rice

1. Basic Product Info

  • Product Name (Basmati Rice, IR64, Jasmine Rice, Long Grain White Rice, Parboiled Rice, Brown Rice, etc.)

  • Type / Grade (Parboiled, White, Brown, Broken %, Steamed, Organic, Non-GMO)

  • HS Code / Trade Code

2. Specifications

  • Grain Length (e.g., Extra Long Grain, Long, Medium, Short)

  • Broken Percentage (5%, 10%, 25%, 100% broken depending on buyer need)

  • Moisture Content % (≤ 13–14%)

  • Polish Level (raw, parboiled, semi-milled, fully milled)

  • Aroma (important for Basmati / Jasmine rice)

  • Color (white, golden, brown)

  • Chalkiness %

  • Foreign Matter % (dust, stones – usually ≤ 0.5%)

  • Average Grain Length (AGL) (in mm, often listed for basmati types)

  • Cooking Quality (elongation ratio, fluffiness, sticky/non-sticky)

  • Shelf Life (usually 12–24 months)

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Wheat

1. Basic Product Info

  • Product Name (Wheat – Hard Red Winter, Hard Red Spring, Soft White, Durum, Milling Wheat, Feed Wheat, etc.)

  • Type / Grade (Food Grade, Feed Grade, Organic, Non-GMO)

  • HS Code / Trade Code

2. Specifications

  • Protein Content % (varies by type, e.g., 10–15% for milling wheat)

  • Moisture Content % (≤ 12–13.5%)

  • Test Weight (kg/hl – measures density)

  • Gluten Content % (important for bread-making wheat)

  • Falling Number (enzyme activity – baking quality)

  • Foreign Matter % (dust, seeds, ≤ 1%)

  • Broken / Damaged Kernels %

  • Aflatoxin Level (safety compliance)

  • Color & Grain Size (golden, red, white depending on variety)

  • Odor & Taste (clean, no musty smell)

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