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Spices

Pickles

1. Basic Product Info

  • Product Name: Pickle

  • Type / Variety: Mango Pickle, Mixed Vegetable Pickle, Lemon Pickle, Chili Pickle, Garlic Pickle, Olive Pickle, etc.

  • Form: Whole, Sliced, Cubes, Paste

  • HS Code / Trade Code

2. Specifications

  • Ingredients: Main vegetable/fruit + Oil (mustard/sunflower) + Spices (fenugreek, chili, turmeric, salt, etc.)

  • Flavor Profile: Spicy, Mild, Sweet, Tangy

  • Texture: Crunchy / Soft

  • Color: Natural (green, yellowish, red depending on type)

  • Shelf Life: 12–24 months (if sealed properly)

  • Preservation Method: Natural fermentation, brine, vinegar, or oil-based

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3. Origin & Supply Info

  • Country of Origin: (e.g., Pakistan, India, Turkey)

  • Packing Options:

    • Glass jars (200g, 400g, 1kg)

    • PET jars / bottles

    • Bulk packing (5 kg, 20 kg, 200 kg drums for industrial buyers)

  • Labeling: Private Label / OEM available

  • Storage Conditions: Store in cool, dry place; refrigerate after opening

4. Logistics

  • Minimum Order Quantity (MOQ): (cartons / containers)

  • Available Stock: Year-round (non-seasonal, made from preserved raw material)

  • Shipping Terms: FOB, CIF, etc.

  • Delivery Time: As per order

  • Port of Shipment: (Karachi, Mumbai, etc.)

5. Certifications / Compliance

  • ISO / HACCP

  • Halal Certification

  • FSSAI / FDA Approval (depending on target market)

  • Lab Reports (microbiological, shelf life)

6. Commercial

  • Price: Per jar / carton / kg / ton

  • Payment Terms: LC, TT, etc.

7. Visuals

  • Product Photos (jar shots, close-up of pickle, serving suggestion)

  • Packing Photos (retail jars, bulk drums, pallets)

  • Certificates / Labels