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Guava

1. Basic Product Info

  • Product Name: Guava

  • Variety: White Flesh, Red Flesh, Thai Guava, Apple Guava, Round / Pear-shaped

  • Grade / Type: Fresh Table Fruit, Juice Grade, Organic, Conventional

  • HS Code / Trade Code

2. Specifications

  • Size / Caliber: Small (100–150g), Medium (150–250g), Large (250–400g)

  • Shape: Round, Oval, Pear-shaped

  • Color: Green skin, light green, or yellowish (depending on ripeness)

  • Flesh Color: White, Cream, Pink, or Red

  • Taste: Sweet, Mild, Aromatic

  • Brix Level (Sugar Content %): 8–12 (variety dependent)

  • Acidity %: Low to medium

  • Shelf Life: 1–2 weeks (room temp) | 3–4 weeks (cold storage at 5–8°C)

  • Skin Quality: Smooth, firm, free from blemishes

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3. Origin & Supply Info

  • Country of Origin: (e.g., Pakistan, India, Thailand, Mexico)

  • Harvest Season: Summer and Winter (depending on region; Pakistan: Aug–Nov & Jan–Mar)

  • Packing Options:

    • Cardboard cartons (2 kg, 5 kg, 10 kg)

    • Plastic crates

    • Net bags (for local supply)

  • Storage Conditions: Cold chain required, 5–8°C, ventilated storage

4. Logistics

  • Minimum Order Quantity (MOQ): (cartons / tons / container)

  • Available Stock: (seasonal availability)

  • Shipping Terms: FOB, CIF, etc.

  • Delivery Time: As per shipment schedule

  • Port of Shipment: (Karachi Port, etc.)

5. Certifications / Compliance

  • Phytosanitary Certificate

  • Global GAP / Organic Certification (if available)

  • ISO / HACCP Standards

  • Lab Reports (pesticide-free, microbiological testing)

6. Commercial

  • Price: (per kg / per carton / per ton, seasonal variation)

  • Payment Terms: LC, TT, etc.

7. Visuals

  • Fruit Photos (whole fruit, sliced, orchards, packed cartons)

  • Packing Photos (carton designs, pallets, container loading)

  • Certificates / Reports