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Rice

1. Basic Product Info

  • Product Name (Basmati Rice, IR64, Jasmine Rice, Long Grain White Rice, Parboiled Rice, Brown Rice, etc.)

  • Type / Grade (Parboiled, White, Brown, Broken %, Steamed, Organic, Non-GMO)

  • HS Code / Trade Code

2. Specifications

  • Grain Length (e.g., Extra Long Grain, Long, Medium, Short)

  • Broken Percentage (5%, 10%, 25%, 100% broken depending on buyer need)

  • Moisture Content % (≤ 13–14%)

  • Polish Level (raw, parboiled, semi-milled, fully milled)

  • Aroma (important for Basmati / Jasmine rice)

  • Color (white, golden, brown)

  • Chalkiness %

  • Foreign Matter % (dust, stones – usually ≤ 0.5%)

  • Average Grain Length (AGL) (in mm, often listed for basmati types)

  • Cooking Quality (elongation ratio, fluffiness, sticky/non-sticky)

  • Shelf Life (usually 12–24 months)

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3. Origin & Supply Info

  • Country of Origin (Pakistan, India, Thailand, Vietnam, etc.)

  • Harvest Season / Year

  • Packing Options (1 kg, 5 kg, 25 kg, 50 kg bags; jute, PP woven, BOPP printed bags; bulk in containers)

  • Storage Conditions (cool, dry, pest-free warehouses)

4. Logistics

  • Minimum Order Quantity (MOQ) (tons / containers)

  • Available Stock

  • Shipping Terms (FOB, CIF, CNF, etc.)

  • Delivery Time

  • Port of Shipment

5. Certifications / Compliance

  • Phytosanitary Certificate

  • Food Safety Certificates (ISO, HACCP, Halal, Kosher)

  • Lab Test Report (moisture, broken %, quality grade)

6. Commercial

  • Price (per ton / MT, negotiable)

  • Payment Terms (LC, TT, advance, etc.)

7. Visuals

  • Close-up Photos of Grains (clear, polished, clean rice samples)

  • Packing Photos (retail bags, bulk sacks, container loading)

  • Certificates & Test Reports