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Maize

Flour

Basic Product Info

  • Product Name (Wheat Flour, All-Purpose Flour, Maida, Atta, Semolina, Rice Flour, etc.)

  • Type / Grade (Refined, Whole Wheat, Organic, Gluten-Free, Enriched)

  • HS Code / Trade Code

2. Specifications

  • Moisture Content % (usually ≤ 14%)

  • Protein Content % (important for baking)

  • Gluten Content %

  • Ash Content % (refinement level)

  • Color & Texture (white, cream, fine, coarse)

  • Extraction Rate (e.g., 72%, 100%)

  • Shelf Life (e.g., 6–12 months depending on packing)

  • Usage Application (bread, pasta, chapati, confectionery, feed, industrial)

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Description

3. Origin & Supply Info

  • Country of Origin

  • Milling Date / Batch No.

  • Packing Options (1 kg, 5 kg, 25 kg, 50 kg bags; bulk in containers)

  • Storage Conditions (cool, dry, free from pests)

4. Logistics

  • Minimum Order Quantity (MOQ)

  • Available Stock

  • Shipping Terms (FOB, CIF, etc.)

  • Delivery Time

  • Port of Shipment

5. Certifications / Compliance

  • Food Safety Certifications (ISO, HACCP, Halal, Kosher, FSSC)

  • Health & Safety Compliance (if for human consumption)

  • Lab Test Reports (protein, gluten, ash, moisture)

6. Commercial

  • Price (per MT / per bag, or on request)

  • Payment Terms (LC, TT, etc.)

7. Visuals

  • Product Photos (flour close-up, packed bags, bulk shipment)

  • Packing Photos (retail packs, industrial sacks, container loading)

  • Certificates / Lab Reports